Wedding Cake Tales - Love at First Bite

As the mastermind of JOYCE Cafe, founder of the iconic SEVVA restaurant, and creative genius of the ever-so-popular Ms.B’s CAKERY and C’est la B, pastry masterchef, Bonnae Gokson, has undoubtedly transformed the Hong Kong landscape in the most glamorous and sweetest of ways. As such, Bonnae has been classified as one of the most renowned bakery chefs in all of Hong Kong. Her intuitive sense of style and refined taste buds translates exquisitely onto her cakes, allowing her to create some of the most jaw-dropping desserts one can only imagine.

1. SIGNATURE CLASSICS
Some things just never go out of style, and desserts are no exception. Ms. Gokson firmly believes that “sugar lace brocade and pearls” are one of a few which are “never going out of trend”. The delicate look of the sugar lace and the soft glow from the pearls emanates class in a flirty, feminine way.

2. FLORAL SUGAR ART
Another growing trend is sugar art for it’s incredible demand for detail. These cakes are no easy feat as each piece is carefully crafted and meticulously placed with precision. The final result? A masterpiece of edible art which is guaranteed to surprise your guests and sweep them off their feet.

3. LIGHT BLUE CAKES
Step away from the traditional white cake and opt for something more whimsical. A touch of blue shows has the right balance of boldness and playfulness. Your cake is the centrepiece of the dessert table so make sure it stands out from the rest.

4. GOLD TRIMMED CAKES OF BAROQUE STYLE
Inspired by a period in time when art was defined through exaggerated movements yet clearly defined strokes for drama, these kinds of cakes are certainly a showstopper for the masses. If you’re going for a slightly more classic feel, these cakes portray exuberance, opulence, and glamour.

DESSERT TABLES
To round it all off, couple the star piece with an equally delectable dessert table. With endless choices at hand, where does one begin?

One of the first things Bonnae considers is the size and colors of the venue. This is one of the last memories your guests will have of your wedding so elect an area which will allow your desserts to shine and dazzle. Popular choices from her collection are hundreds of chocolates, champagne and diamond cakelettes, or a variety of signature flavors adorned with specially crafted sugar flowers.

In addition, balance and variety are key. Bonnae recommends a well curated selection of chocolates, a tangy or tart flavor, and a few rounded sweets. Straight from Ms. B’s CAKERY, try these signature flavors: Better Than Sex, Jezebel, Mango and Banana, Sunshine, and Butterfly Kisses. If you’re planning a summer-wedding, the pina colada flavor would make a great hit!

Whatever it may be, leave a lasting impression and let it be a reflection of you. One final piece of advice from Bonnae is that, “Desserts should not just be for looks but it should be equally tasty and to be enjoyed.”

Photos credit: Ms.B’s CAKERY

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