What Wedding Cake? Try a Cupcake Tower from Sweetpea Patisserie

With the invention of Instagram and Pinterest, wedding cakes are getting more and more elaborate and intricate. The three-tier white frosted cakes you see in cartoons? Garnish and uninspired. We want pastel miracles flecked with furls of roses, or dainty iced treats with icing swirled in floral patterns. Those traditional white cakes keep up by adding a sash of edible flowers, delicate confections that stand out from their predecessors.

Somewhat newer on the market is the cupcake tower.

It looks like something you'd order during high tea, but so much more exquisite and delicious. Seven levels of cupcakes swirling to a final climatic top layered with flowers. It's not as messy to eat and a dream to gaze upon.

This particular creation is by SWEETPEA PATISSERIE. The cupcakes can be traditionally buttercup-flavoured or of their signature chiffon design. If you like, they can replace the topmost layer with their special fondant cake, which is a beaut.

About Sweetpea Patisserie
Founder Angel's passion for cooking began in sunny California where organic farms stretch as far as the eye can see. Self-taught, she believes good food consists of only two components: fresh, sustainable ingredients and simplicity. She also makes a mean angel cake.

Don't miss the chance to win a HK$2,000 cash coupon for wedding cake from SWEETPEA PATISSERIE!
Sweetpea Patisserie is just like their name and generously sponsoring a HK $2,000 cash coupon for any one of their cakes. Tell us below what your dream wedding cake looks like, then mosey over to our giveaway page for the chance to win on their delicious creations. CLICK HERE AND ENTER NOW!

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