Wedding Venues in Shinjuku, Tokyo
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Park Hyatt Tokyo
Park Hyatt Tokyo was the first luxury hotel in Japan and was built by world-renowned, Pritzker-Prize Winning Japanese architect, the late Kenzo Tange. American interior designer, John Morford, conceptualized the combination of steel, glass, wood, geometry, art and Zen in a modernist décor, making it a timeless, state of the art hotel in design. The film, “Lost in Translation” was also filmed there and is another key reason for the hotel’s popularity. Those with first-class expectations will find Park Hyatt Tokyo to be an ideal wedding venue with the exceptional food and service, wedding cake creations, floral arrangements and most importantly, a team of experienced wedding planners to guide the couples every step of the way. The hotel is equipped with a wedding chapel and three function rooms which can accommodate grand style wedding receptions to intimate gatherings. The hotel restaurant and bar outlets are also available to reserve for cocktails after the reception. A wedding planner is assigned to each bride and groom-to- be, to consult with as many times as they are needed, to design the perfect luxury wedding. English-speaking services are on hand that are flexible to accommodate international couples living overseas and to cater for their family members and the invited guests. The fully tailor-made wedding process includes meetings with the event planner, Executive Chef, florist and photographer to decide on every aspect of the wedding in order to create a refined, unforgettable celebratory event.
Keio Plaza Hotel Tokyo
The Keio Plaza Hotel Tokyo is the ideal location to explore the delights of the city of Tokyo. Only minutes away from the most popular shopping and entertainment spots, our luxury hotel provides stunning views over central Tokyo. A cozy bed, a good meal, friendly faces…. these are just some of the comforts that you seek after stepping inside the hotel door. The Keio Plaza Hotel offers a wide variety of home-away-from-home hospitality, with 1,438 guest rooms to choose from to accommodate your every need. After hours, you can continue to work at a fully equipped business center or from the warmth of your room, which conveniently offers 24-hour complimentary high-speed Internet access. Located in Shinjuku, in the very heart of the Tokyo metropolis, the Keio Plaza Hotel Tokyo extends top rated services and facilities, features that guests come to expect of a world class hotel.
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About Tokyo weddings
Tokyo, Japan’s bustling capital offers a range of venues, wedding services and photoshoot spots such as Mt. Fuji and parks with beautiful cherry blossoms. Having your wedding photo taken in Tokyo is the perfect way to memorize the most blissful moment in your life.
Tokyo Wedding tips
The largest metropolis of Japan, Tokyo is the hub of transportation, government, industrial, economic, financial and cultural activity. The cosmopolitan city is the world’s most populous metropolitan and the seat of the Japanese emperor and government. Tokyo officially became the capital after Emperor Meiji shifted his seat from old capital Kyoto to Tokyo.
Food
Traditionally, Japanese wedding foods are served on low, individual tray tables called zen. The banquet is called shichi-go-san zen (“seven-five-three meal”). To begin, seven dishes are served, followed by five dishes and finally ending with three dishes. Each course is served on a zen set to those participating in the celebration. It is also believed that the numbers of dishes that are served at any Japanese wedding are usually odd numbers, a belief that this shall not divide the couple. Here are some traditional Japanese wedding foods: Sekihan, a red azuki beans rice, which is red in color as a symbol of celebration and happy occasions. It is often served with gomashio, a mixture of some toasted sesame seeds along with salt. Kombu or Kelp, made from broccoli, squashes, fresh ginger, garlic, mushrooms, Kombu and carrots. It is a very delicate seafood flavored clear soup that is a must during weddings. This soup is usually served with medium sized tofu, some sesame seeds and sliced green onions. Kazunoko is a symbol of fertility in Japan, which is the main reason why this dish is served in traditional Japanese weddings. In the Japanese language Kazunoko refers to herring roe. It is salted herring roe that has been marinated in seasoned Dashi. Dashi is a Japanese stock or broth, and it is a fundamental ingredient in many Japanese dishes, made from Kombu (dried kelp). Datemaki is a Japanese rolled omelet that is loved during weddings. It is made from dashi soup stock and hanpen, which is white fish cake. Japanese sushi cakes - Weddings are said to be incomplete, until there is a wedding cake. This is made from smoked salmon, sushi rice, eggs along with other ingredients. There is no particular style for making this cake and you can even put in your own creative ideas to make this cake enjoyable. This cake forms the highlight menu item of all Japanese weddings. Daifuku is a traditional sweet that is served in Japanese weddings; it is a popular Japanese mochi cake and is served along with green tea to the guests. Those who wish to bring a variation can do this by changing the cake’s filling. This sweet is a symbol of sharing happiness with friends and relatives on the auspicious occasion along with the bride and the groom. The traditional drink is ama-zake, a sweet, thick beige beverage. It is usually made from kome koji, the fermented rice used to make sake. Since it is only fermented for a day, the sugar does not turn into alcohol, so that the old and the young can all enjoy this festive drink.
