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Port Dickson is a coastal town only an hour’s drive from Kuala Lumpur. It is especially known for its stunning beaches along the Malacca Straits. The town is also packed with great historic places, interesting art galleries and exhibitions. There are plenty beachfront hotels offering amazing affordable beach wedding packages to suit every taste and personality. The natural charm, the surreal scenery, the tranquil vibe, the laid-back atmosphere of Port Dickson is perfect for any outdoor beach wedding. There are tons of things to do and see to keep wedding guests happy and entertained. A great destination for you and your wedding guests to relax and unwind and enjoy the picturesque scenery of Port Dickson.
Port Dickson is a coastal town only an hour’s drive from Kuala Lumpur. It is especially known for its stunning beaches along the Malacca Straits. The town is also packed with great historic places, interesting art galleries and exhibitions. There are plenty beachfront hotels offering amazing affordable beach wedding packages to suit every taste and personality. The natural charm, the surreal scenery, the tranquil vibe, the laid-back atmosphere of Port Dickson is perfect for any outdoor beach wedding. There are tons of things to do and see to keep wedding guests happy and entertained. A great destination for you and your wedding guests to relax and unwind and enjoy the picturesque scenery of Port Dickson.
In a Malay wedding, food is served buffet style and rice is essential. A wide variety of rice dishes are served up to the host's preference: Nasi Briyani (Briyani Rice) Nasi Tomato (Tomato Rice) Nasi Jagung (Sweet Corn Rice) Nasi Bukhari (Arabian Fragrant Rice) Nasi Minyak (Ghee/Butter Rice) Nasi Putih (Jasmine Rice) Malaysian wedding banquets do not normally contain pork, due to their Islamic nature, but the food is definitely heavily centred on meat and their renowned seafood. Beef rendang is a must have in every Malay wedding. If you or your partner are vegetarian or do not have a liking towards meat, be sure to plan well ahead and make arrangements for a more vegetable-oriented feast!
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